staff list
Department of Local Produce and Food Sciences
Name | Profession | Specialty | Research Topics |
---|---|---|---|
Toru OKUDA, Ph.D | Professor | Food Science (Enology), Applied Biochemistry (Plant Physiology) | Analytical science on wine and grape components |
Kazumi FUNANE, Ph.D | Proesseor | Food science | |
Noboru MURAMATSU, Ph.D | Professor | Gardening/Garden landscaping | Horticulture |
Fujitoshi, YANAGIDA, Ph.D | Professor | Study on Wine Microbiology Taxonomuy of Microorganisms | |
Munekazu KISHIMOTO, Ph.D | Associate Professor | Aapplied microbiology, Enology | Wine Microbiology and Microbial Biotechnology |
Shunji SUZUKI, Ph.D | Professor | Plant Pathology, Experimental Botany, Plant Physiology | Characterization of resistant mechanisms in grapevine Monitoring fungicides-resistant plant pathogens in Japan. Transgenic approaches in grapevine Molecular mechanisms in grape berry development Prevention of grapevine disease using antagonistic microbes |
Miki NAKATA, Ph.D | Associate Professor | Gardening/Garden landscaping | Nitrogen utilization of vegetables in organic and natural farming systems. |
Masashi HISAMOTO, Ph. D | Associate Professor | Food Science | Food Chemistry Enology |
Takeo MIKI, Ph.D | Associate Professor | Molecular Biology of the yeast | Molecular breeding of wine yeast |
Kazuki MOCHIZUKI, Ph.D | Professor | Eating habits studies | |
Hiroyuki YAMASHITA, Ph.D | Associate Professor | Gardening/Garden landscaping (Pomology Fruit Breeding Viticulture) | Study on labour saving grape training system , Polyploidy Breeding of grape , Breeding of Dwarfing rootstock of cherry |
Misa OTOGURO, Ph.D | Associate Professor | Applied microbiology, Living organisms diversity/classification, Ecology/environment | Isolation of microorganisms in various environment Ecology of microorganisms The role of microorganisms in wine making |
Fumie SAITO, Ph.D | Assistant Professor | Food science | |
Shinichi ENOKI, Ph.D | Assistant Professor | Plant Physiology | Grapevine molecular mechanisms |